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The Language of Food

Erschienen am 02.03.2023
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Bibliografische Daten
ISBN/EAN: 9781398502253
Sprache: Englisch
Umfang: 416 S.
Format (T/L/B): 2.5 x 19.9 x 12.9 cm
Einband: Paperback

Beschreibung

Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers, revolutionizing cooking and cookbooks around the world. Her story is fascinating, uplifting and truly inspiring.